Well, I was blog-hopping (as Roan calls it) yesterday and came across a new recipe that looked good, and it looked simple enough for me to try! What do you think?
Teriyaki Tenderloin
Ingredients:
• 1/2 cup soy sauce
• 1/4 cup Domino® or C&H® Granulated Pure Cane Sugar
• 2 tablespoons ketchup
• 1 pork tenderloin (1 pound)
Directions:
In a large resealable plastic bag, combine the soy sauce, sugar and ketchup. Add the pork tenderloin; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade. Place pork in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 425° for 35-40 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 4 servings.
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